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  • EI
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中國精品科技期刊2020
景成童,涂安,趙春昊,等. 玉米醇溶蛋白-假酸漿子膠二元復合物的制備及在Pickering乳液中的應用[J]. 食品工業科技,2024,45(9):91?98. doi: 10.13386/j.issn1002-0306.2023060153.
引用本文: 景成童,涂安,趙春昊,等. 玉米醇溶蛋白-假酸漿子膠二元復合物的制備及在Pickering乳液中的應用[J]. 食品工業科技,2024,45(9):91?98. doi: 10.13386/j.issn1002-0306.2023060153.
JING Chengtong, TU An, ZHAO Chunhao, et al. Preparation of Zein-Nicandra physaloides Gum Binary Complex and Its Application in Pickering Emulsions[J]. Science and Technology of Food Industry, 2024, 45(9): 91?98. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023060153.
Citation: JING Chengtong, TU An, ZHAO Chunhao, et al. Preparation of Zein-Nicandra physaloides Gum Binary Complex and Its Application in Pickering Emulsions[J]. Science and Technology of Food Industry, 2024, 45(9): 91?98. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023060153.

玉米醇溶蛋白-假酸漿子膠二元復合物的制備及在Pickering乳液中的應用

Preparation of Zein-Nicandra physaloides Gum Binary Complex and Its Application in Pickering Emulsions

  • 摘要: 玉米醇溶蛋白(Zein)因其獨特的自組裝特性被廣泛應用于食品功能性組分的荷載與遞送。但由于其疏水性強,單一Zein基Pickering乳液的界面穩定性難以滿足實際應用的需要,采用合適的多糖構建復合體系是改善其乳液穩定性的有效策略。本文采用復凝聚法制備了不同蛋白-多糖比例的假酸漿子膠(NPG)與Zein復合顆粒(NZPs),對其理化性質、結構及乳液特性進行了表征。結果表明,當NPG比例越大時,NZPs的表面潤濕性越強,同時蛋白和多糖在靜電作用力下形成的復合顆粒粒徑尺寸越小且趨于均勻分布。NZPs的內源熒光光譜中對應特征峰的峰強分別與Zein和NPG的含量呈正比,NPG的復合影響了Zein中酪氨酸殘基所處微環境的極性。傅里葉紅外光譜(FT-IR)中峰位的移動以及新峰的生成表明蛋白-多糖中存在氫鍵作用以及新的化學鍵生成。NZPs基Pickering乳液的儲能模量(G')大于損耗模量(G"),在Zein:NPG=1:1時二者均達到最大,形成的乳液體系結構最強。乳析指數(CI)結果顯示,在不同pH和加熱處理下,NZPs基Pickering乳液的穩定性普遍高于單一的Zein或NPG乳液。本研究為開發新型玉米醇溶蛋白-多糖復合體系及其高效穩定的Pickering乳液提供理論參考。

     

    Abstract: Zein is widely used in loading and delivery of food functional components due to its unique self-assembly properties. However, due to the strong hydrophobicity, the interface stability of the pure Zein-based Pickering emulsion is difficult to meet the needs of practical applications, and the construction of a composite system with appropriate polysaccharides is an effective strategy to improve the stability of its emulsion. On account of this, composite particles (NZPs) using Zein and Nicandra physaloides gum (NPG) with different protein-polysaccharide compounding ratios were prepared in this work by complex coacervation method. The physicochemical properties, structure and emulsion properties of NZPs were characterized. The results showed that the surface wettability of NZPs increased with the increasing addition of NPG, and meanwhile the formed composite particles became smaller with better dispersity, caused by the specific electrostatic force between protein and polysaccharide. The endogenous fluorescence spectrum of NZPs showed that the peak intensity of the corresponding characteristic peaks was proportional to the content of Zein and NPG, respectively, and the introduction of NPG affected the microenvironment polarity of tyrosine residues in Zein molecules. The shift of the absorption peak in Fourier transform infrared spectroscopy (FT-IR) indicated the enhanced hydrogen bond interaction and the generation of new peaks indicated the formation of new chemical bonds in NZPs. The storage modulus (G') of NZPs-based Pickering emulsions was higher than the loss modulus (G"). When the compounding ratio was 1:1 (Zein:NPG), both G' and G" of emulsions reached the maximum, obtaining the optimum emulsion system structure. The creaming index (CI) results showed that the stability of NZPs-based Pickering emulsions was generally higher than that of the pure Zein or NPG emulsions under different pH and heating treatments. This study provides a theoretical reference for the development of new Zein-polysaccharide composite system and its highly efficient and stable Pickering emulsions.

     

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