<span id="5nxvn"><dl id="5nxvn"></dl></span>
<strike id="5nxvn"></strike>
<ruby id="5nxvn"><dl id="5nxvn"></dl></ruby>
<strike id="5nxvn"></strike>
<th id="5nxvn"></th>
<span id="5nxvn"><video id="5nxvn"></video></span>
  • EI
  • Scopus
  • 食品科學與工程領域高質量科技期刊分級目錄第一方陣T1
  • DOAJ
  • EBSCO
  • 北大核心期刊
  • 中國核心學術期刊RCCSE
  • JST China
  • FSTA
  • 中國精品科技期刊
  • 中國農業核心期刊
  • CA
  • WJCI
  • 中國科技核心期刊CSTPCD
  • 中國生物醫學SinoMed
中國精品科技期刊2020
袁高陽,秦心睿,聶曉兵,等. 基于熵權TOPSIS模型對白芨多糖脫蛋白體系的評價研究[J]. 食品工業科技,2024,45(7):76?85. doi: 10.13386/j.issn1002-0306.2023050060.
引用本文: 袁高陽,秦心睿,聶曉兵,等. 基于熵權TOPSIS模型對白芨多糖脫蛋白體系的評價研究[J]. 食品工業科技,2024,45(7):76?85. doi: 10.13386/j.issn1002-0306.2023050060.
YUAN Gaoyang, QIN Xinrui, NIE Xiaobing, et al. Evaluation of Bletilla striata Polysaccharide Deproteinized System Based on Entropy Weighted TOPSIS Model[J]. Science and Technology of Food Industry, 2024, 45(7): 76?85. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023050060.
Citation: YUAN Gaoyang, QIN Xinrui, NIE Xiaobing, et al. Evaluation of Bletilla striata Polysaccharide Deproteinized System Based on Entropy Weighted TOPSIS Model[J]. Science and Technology of Food Industry, 2024, 45(7): 76?85. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023050060.

基于熵權TOPSIS模型對白芨多糖脫蛋白體系的評價研究

Evaluation of Bletilla striata Polysaccharide Deproteinized System Based on Entropy Weighted TOPSIS Model

  • 摘要: 利用熵權TOPSIS模型對比Sevage法、乙腈法和三氯乙酸(TCA)法脫除粗白芨多糖(BSP)蛋白的效果,探究熵權TOPSIS用于BSP脫蛋白體系評價的合理性。以BSP保留率和蛋白質脫除率綜合評分,篩選出最佳處理條件;構建出包括單糖組分、氧化自由基清除能力(ORAC)、DPPH自由基半數清除濃度(IC50)在內的9個具體評價指標的白芨多糖脫蛋白評價體系,以紫外分光光度計和傅里葉變換紅外光譜儀掃描為輔,以熵權TOPSIS對三種白芨多糖除蛋白方案的結果進行評價。經過綜合評分,Sevage法最佳萃取次數為1次,此時的蛋白質脫除率為22.9%,多糖保留率為99.11%;乙腈法最佳質量濃度為60%,蛋白質脫除率為89.11%,多糖保留率為97.36%;TCA法最佳質量濃度為10%,蛋白質脫除率為70.64%,多糖保留率為70.03%;對比同濃度下三種多糖的ORAC值和IC50發現,乙腈法處理的多糖ORAC值高于陽性對照組(P<0.05),Sevage法處理后的多糖具有最強的抗氧化活性;白芨多糖脫蛋白評價體系經熵權TOPSIS模型分析結果表明Sevage法脫蛋白效果最優與預期結果相符。研究結果表明熵權TOPSIS模型可用于白芨多糖脫蛋白體系評價。

     

    Abstract: The entropy TOPSIS model was used to compare the effects of Sevage method, acetonitrile method and trichloroacetic acid (TCA) method for removaling crude Bletilla striata polysaccharide (BSP) protein, and to explore the rationality of entropy TOPSIS for BSP deproteinization system evaluation. Based on the comprehensive score of BSP retention rate and protein removal rate, the optimal treatment conditions were screened out. Nine evaluation indicators including monosaccharide components, oxidative radical scavenging ability (ORAC), and half scavenging concentration of DPPH radicals (IC50) were constructed. Supplemented by UV and FTIR, the entropy TOPSIS was used to evaluate the results of three BSP deproteinization programs. After comprehensive score, the best extraction times of sevage method was 1 time. At same time, the protein removal rate was 22.9%, and the polysaccharide retention rate was 99.11%. The optimal mass concentration of the TCA method was 10%, when the protein removal rate was 70.64%, and the polysaccharide retention rate was 70.03%. Compared with the ORAC values and IC50 of the three polysaccharide, it was found that the value of polysaccharide ORAC treated by the acetonitrile method was higher than that of the positive control group (P<0.05), and the polysaccharides treated by the Sevage method had the strongest antioxidant activity. The BSP deproteinization evaluation system was analyzed by the entropy TOPSIS model, and the sevage method deproteinization effect was the best and the expected result. The results showed that the entropy TOPSIS model could be used in the evaluation of BSP deproteinization system.

     

/

返回文章
返回
在线观看国产成人综合视频